{"id":5090,"date":"2023-11-07T09:00:00","date_gmt":"2023-11-07T15:00:00","guid":{"rendered":"https:\/\/www.gridmag.com.mx\/?p=5090"},"modified":"2024-02-15T19:34:45","modified_gmt":"2024-02-16T01:34:45","slug":"malix-i-fusion-y-mestizaje-en-el-corazon-de-polanco","status":"publish","type":"post","link":"https:\/\/www.gridmag.com.mx\/index.php\/2023\/11\/07\/malix-i-fusion-y-mestizaje-en-el-corazon-de-polanco\/","title":{"rendered":"Malix I Fusi\u00f3n y mestizaje en el coraz\u00f3n de Polanco"},"content":{"rendered":"\n\n\n

Ubicado en el coraz\u00f3n de Polanco, Ciudad de M\u00e9xico, Malix<\/strong> celebra la fusi\u00f3n culinaria y el mestizaje, ofreciendo una gastronom\u00eda casual que destaca los sabores de M\u00e9xico con influencias globales.  Ell estudio MYT+GLVDK<\/strong>, liderado por Andr\u00e9s Mier y Ter\u00e1n y Regina Galvanduque, dise\u00f1\u00f3 la arquitectura y el mobiliario reflejando la diversidad  y mestizaje en su materialidad.<\/p>\n\n\n\n

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La palabra \u201cMalix\u201d (pronunciado como “Mal\u00edsh”) y que en maya significa \u201csin raza\u201d, hace alusi\u00f3n a la forma en que se refiere a los perros callejeros en la pen\u00ednsula de Yucat\u00e1n. Esta idea describe la esencia del proyecto: no atarse a ninguna ra\u00edz en particular. Tomando como inspiraci\u00f3n el mestizaje, Malix evoca la mezcla de materiales y tonalidades callejeras, como el concreto gris y la se\u00f1al\u00e9tica urbana<\/strong> en su mobiliario.\u00a0<\/p>\n\n\n\n

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Espacios diversificados para una experiencia gastron\u00f3mica \u00fanica<\/strong><\/h2>\n\n\n\n

Con el objetivo de crear un taller culinario para el chef Alonso Madrigal<\/strong>, donde se unen diversos mundos en un ambiente cosmopolita que da lugar a platillos in\u00e9ditos y experimentales, MYT+GLVDK<\/strong> concibi\u00f3 una vinater\u00eda gourmet y caf\u00e9\/bar que refleja el dinamismo del proyecto, creando un espacio vers\u00e1til donde los comensales pueden ser testigos, de manera accesible y divertida, de los procesos que dan vida a sabores contempor\u00e1neos.<\/p>\n\n\n\n

El restaurante est\u00e1 dividido en cuatro \u00e1reas: una cocina<\/a><\/strong> enfocada en la parrilla y el comal, complementada con instrumental de \u00faltima generaci\u00f3n; una tienda cuidadosamente curada con los mejores abarrotes y especializada en vinos, cerveza y salchichas frescas; una barra donde se sirve un sencillo men\u00fa de desayuno y que, por la tarde, se transforma en un espacio en donde se ofrecen platillos ecl\u00e9cticos que complementa la selecci\u00f3n de bebidas del lugar; y un sal\u00f3n privado para celebrar cenas mano a mano junto con diferentes chefs invitados.<\/p>\n\n\n\n

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Detalles personalizados y riqueza visual<\/strong><\/h2>\n\n\n\n

Los arquitectos, Andr\u00e9s Mier y Ter\u00e1n y Regina Galvanduque, combinaron materiales primarios, como el cemento y la varilla, con elementos org\u00e1nicos de madera de pino y de barro artesanal, adem\u00e1s de texturas presentes en algunas piezas del mobiliario<\/strong>, como el tapizado con cuero bovino, cuyo tacto evoca el pelo de los cuadr\u00fapedos.<\/p>\n\n\n\n

La gama monocrom\u00e1tica integra tonalidades neutras. En la atm\u00f3sfera prima la personalizaci\u00f3n de los detalles, como por ejemplo el suelo con patr\u00f3n espec\u00edfico a partir de un collage de diversas placas decorativas, que asemejan al pelaje canino tricolor, y a las marcas de huellas permanentes en la barra, que dejan los canes en las aceras y que recuerdan su paso accidental sobre el cemento fresco.<\/p>\n\n\n\n

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En la identidad gr\u00e1fica<\/strong>, MYT+GLVDK incorpor\u00f3 ilustraciones de canes, autor\u00eda de Marina Corach, para aportar elementos visuales desenfadados en los accesorios decorativos, los men\u00fas y los embalajes de los productos de la vinater\u00eda, como son los embutidos artesanales<\/strong>, salsas, conservas, vinos naturales, cervezas y destilados nacionales.<\/p>\n\n\n\n

Para Mier y Ter\u00e1n y Galvanduque, este proyecto constituye la oportunidad de generar una experiencia que exalte la diversidad y la exploraci\u00f3n de la riqueza biocultural de M\u00e9xico.<\/p>\n\n\n\n

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Detalles del proyecto:<\/strong><\/p>\n\n\n\n

Nombre: <\/strong>Restaurante Malix
Ubicaci\u00f3n: <\/strong>Ciudad de M\u00e9xico
Autores:<\/strong> MYT+GLVDK
A\u00f1o de finalizaci\u00f3n: <\/strong>2021
Fotograf\u00eda: <\/strong>Diego Padilla @diegopadillama<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ubicado en el coraz\u00f3n de Polanco, Ciudad de M\u00e9xico, Malix celebra la fusi\u00f3n culinaria y el mestizaje, ofreciendo una gastronom\u00eda casual que destaca los sabores de M\u00e9xico con influencias globales.  Ell estudio MYT+GLVDK, liderado por Andr\u00e9s Mier y Ter\u00e1n y Regina Galvanduque, dise\u00f1\u00f3 la arquitectura y el mobiliario reflejando la diversidad  y mestizaje en su materialidad. La palabra \u201cMalix\u201d (pronunciado como “Mal\u00edsh”) y que en maya significa \u201csin raza\u201d, hace alusi\u00f3n a la forma en que se refiere a los […]<\/p>\n","protected":false},"author":1,"featured_media":5091,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[],"class_list":["post-5090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arquitectura"],"yoast_head":"\nMalix I Fusi\u00f3n y Mestizaje en el Coraz\u00f3n de Polanco<\/title>\n<meta name=\"description\" content=\"Descubre Malix, un restaurante en Ciudad de M\u00e9xico que celebra la diversidad culinaria con influencias globales, dise\u00f1ado por MYT+GLVDK.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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