{"id":5115,"date":"2023-11-09T09:00:00","date_gmt":"2023-11-09T15:00:00","guid":{"rendered":"https:\/\/www.gridmag.com.mx\/?p=5115"},"modified":"2024-02-15T20:41:50","modified_gmt":"2024-02-16T02:41:50","slug":"auna-restaurante","status":"publish","type":"post","link":"https:\/\/www.gridmag.com.mx\/index.php\/2023\/11\/09\/auna-restaurante\/","title":{"rendered":"A\u00fana Restaurante | Fusionando sabores y tradiciones en Polanco"},"content":{"rendered":"\n

Proveniente de \u201caunar\u201d<\/strong>, la cocreaci\u00f3n del chef Jorge Vallejo, comandada por el chef Fernando Torres<\/strong>, recrea\u00a0 una experiencia colmada de sabores in\u00e9ditos, inspirada en las bondades que la naturaleza ofrece a trav\u00e9s del\u00a0 campo, sus ciclos de cosecha y las temporadas.<\/p>\n\n\n\n

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Al interior de una propiedad neocolonial de mediados de siglo XX, A\u00fana<\/strong> recibe\u00a0 al comensal como un refugio de esencia campestre, en el coraz\u00f3n de Polanco<\/strong><\/a>. Para apartarse del ajetreo de la capital y\u00a0 disfrutar una propuesta gastron\u00f3mica que fusiona arm\u00f3nicamente las tradiciones y las t\u00e9cnicas de distintas latitudes bajo el m\u00e1s absoluto respeto por los productos locales.\u00a0<\/p>\n\n\n\n

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A cargo del chef Torres, A\u00fana pone en la mesa una s\u00edntesis culinaria de sabores, texturas y aromas en platillos\u00a0 que enfatizan la m\u00e1s absoluta calidad de sus ingredientes de temporada. Los cuales provienen de huertos, granjas y\u00a0 proveedores cercanos que garanticen su trazabilidad.\u00a0<\/p>\n\n\n\n

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A\u00fana, un proyecto conceptualizado en conjunto con el chef Jorge Vallejo<\/strong>, ha sido concebido bajo la premisa del disfrute  de la buena mesa con una comida colmada de sinergias culinarias, aderezada de conversaciones y momentos inolvidables. <\/p>\n\n\n\n

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El men\u00fa refleja la premisa de una cocina honesta, que es la r\u00fabrica del chef Torres, la cual ha forjado a trav\u00e9s de una\u00a0 trayectoria frente a los fogones de reconocidos restaurantes, entre los que se encuentran M\u00e1ximo Bristrot<\/strong>, Coraz\u00f3n de\u00a0 Tierra<\/strong>, Pujol<\/strong> y Quintonil<\/strong>.\u00a0<\/p>\n\n\n\n

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La propuesta gastron\u00f3mica de A\u00fana y la arquitectura del espacio son un binomio que se complementan para reflejar en\u00a0 cada uno de los rincones una narrativa inspirada en los valores y la filosof\u00eda de la sencillez y la autenticidad.<\/p>\n\n\n\n

Contacto:
IG:<\/strong> @auna.mx<\/a>
Fotos:<\/strong> cortes\u00eda de A\u00fana<\/p>\n","protected":false},"excerpt":{"rendered":"

Proveniente de \u201caunar\u201d, la cocreaci\u00f3n del chef Jorge Vallejo, comandada por el chef Fernando Torres, recrea\u00a0 una experiencia colmada de sabores in\u00e9ditos, inspirada en las bondades que la naturaleza ofrece a trav\u00e9s del\u00a0 campo, sus ciclos de cosecha y las temporadas. Al interior de una propiedad neocolonial de mediados de siglo XX, A\u00fana recibe\u00a0 al comensal como un refugio de esencia campestre, en el coraz\u00f3n de Polanco. Para apartarse del ajetreo de la capital y\u00a0 disfrutar una propuesta gastron\u00f3mica que […]<\/p>\n","protected":false},"author":1,"featured_media":5116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[],"class_list":["post-5115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arquitectura"],"yoast_head":"\nA\u00fana Restaurante | Fusionando Sabores y Tradiciones en Polanco<\/title>\n<meta name=\"description\" content=\"Descubre c\u00f3mo la cocreaci\u00f3n de Jorge Vallejo y Fernando Torres da vida a A\u00fana, una experiencia gastron\u00f3mica que celebra las bondades naturales\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gridmag.com.mx\/index.php\/2023\/11\/09\/auna-restaurante\/\" \/>\n<meta property=\"og:locale\" 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