{"id":7820,"date":"2024-07-18T10:18:50","date_gmt":"2024-07-18T16:18:50","guid":{"rendered":"https:\/\/www.gridmag.com.mx\/?p=7820"},"modified":"2024-07-19T16:56:14","modified_gmt":"2024-07-19T22:56:14","slug":"makan-bistro-asiatico-en-la-cdmx","status":"publish","type":"post","link":"https:\/\/www.gridmag.com.mx\/index.php\/2024\/07\/18\/makan-bistro-asiatico-en-la-cdmx\/","title":{"rendered":"MAKAN | BISTRO ASI\u00c1TICO EN LA CDMX"},"content":{"rendered":"\n

En Singapur, el t\u00e9rmino makan es una invitaci\u00f3n: compartir los alimentos es procurar la intimidad, la calidez y el cuidado. Por eso, los chefs Maryann Yong y Mario Malv\u00e1ez decidieron darle este nombre a su proyecto gastron\u00f3mico. Desde un inicio, ambos concibieron a Makan como un espacio capaz de evocar la familiaridad y la confianza que implica cocinar para alguien y compartir comida e historias en una misma mesa.<\/p>\n\n\n\n

\"Makan\"<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Makan: experiencia culinaria \u00fanica<\/h2>\n\n\n\n

Makan retoma la precisi\u00f3n y la creatividad de la comida asi\u00e1tica adem\u00e1s de los productos de calidad indiscutible que ofrecen proveedores mexicanos comprometidos y rigurosos. <\/p>\n\n\n\n

As\u00ed, el men\u00fa de Makan es un muestrario de tradiciones culinarias provenientes de la multiplicidad de etnias que componen el sudeste asi\u00e1tico. Por ejemplo, en \u00e9l descubrimos platillos con sabores, texturas e ingredientes que conviven, unas veces en complicidad, y otras, en contraste, y que se rigen por una idea principal: ofrecer simplicidad y calidad en un mismo plato.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Restaurante hecho con el 50% de materiales reciclados<\/h2>\n\n\n\n

La responsabilidad ambiental fue un aspecto crucial en la materializaci\u00f3n del proyecto. Desde la etapa de concepci\u00f3n, se prioriz\u00f3 el uso de materiales sostenibles, destacando el empleo de madera de encino blanco nacional en gran parte del interiorismo. <\/p>\n\n\n\n

De esta manera, esta elecci\u00f3n no solo resalta la belleza natural del entorno, sino que tambi\u00e9n asegura una gesti\u00f3n adecuada de los recursos naturales, promoviendo la conservaci\u00f3n del medio ambiente y apoyando a la industria local de manera sostenible.<\/p>\n\n\n\n

\n
\n
\"Makan\"<\/figure>\n<\/div>\n\n\n\n
\n
\"Makan\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Adem\u00e1s, se implementaron estrategias para maximizar el aprovechamiento de la luz natural durante el d\u00eda y la ventilaci\u00f3n natural, reduciendo as\u00ed la dependencia de sistemas de climatizaci\u00f3n y minimizando el consumo energ\u00e9tico. <\/p>\n\n\n\n

En consecuencia, estas medidas no solo contribuyen a la preservaci\u00f3n del medio ambiente, sino que tambi\u00e9n promueven un ambiente interior saludable y confortable para los ocupantes del espacio, fomentando su bienestar y productividad.<\/p>\n\n\n\n

\n
\n
\"Makan\"<\/figure>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Para agregar un toque de distinci\u00f3n y contraste, se integr\u00f3 madera carbonizada en algunos detalles del mobiliario. Por lo tanto, esta t\u00e9cnica no solo a\u00f1ade un elemento visualmente atractivo, sino que tambi\u00e9n garantiza durabilidad y resistencia, prescindiendo de tratamientos qu\u00edmicos perjudiciales para el medio ambiente y la salud. <\/p>\n\n\n\n

En conjunto, estas decisiones de dise\u00f1o resultan en un proyecto con un menor impacto ambiental y una mayor armon\u00eda con su entorno natural, reflejando un compromiso con la sostenibilidad<\/a> y la responsabilidad ambiental.
<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n


Ficha t\u00e9cnica:
IG: @makanmx_<\/a> \/ @locus______<\/a> \/ @jachenschleich<\/a> \/ @sanafrini<\/a>
Dise\u00f1o: locus, jachen schleich, sana frini
Equipo: santiago sitten, ruy berumen, eduardo silva.
Luminarias: locus x estudio nuumbra
Lavabos: locus x mdc (muebles de concreto)
Sillas: locus x taller nacional
Arte: it\u2019s a living, sindrome de clerambault
Dise\u00f1o gr\u00e1fico: foreing policy design
Fotograf\u00eda: @rafaelgamo<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

En Singapur, el t\u00e9rmino makan es una invitaci\u00f3n: compartir los alimentos es procurar la intimidad, la calidez y el cuidado. Por eso, los chefs Maryann Yong y Mario Malv\u00e1ez decidieron darle este nombre a su proyecto gastron\u00f3mico. Desde un inicio, ambos concibieron a Makan como un espacio capaz de evocar la familiaridad y la confianza que implica cocinar para alguien y compartir comida e historias en una misma mesa. Makan: experiencia culinaria \u00fanica Makan retoma la precisi\u00f3n y la creatividad […]<\/p>\n","protected":false},"author":1,"featured_media":7821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[],"class_list":["post-7820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arquitectura"],"yoast_head":"\nMAKAN | BISTRO ASI\u00c1TICO EN LA CDMX | Grid Magazine<\/title>\n<meta name=\"description\" content=\"Visita Makan, un bistr\u00f3 asi\u00e1tico en CDMX. 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