{"id":8471,"date":"2024-10-10T09:00:00","date_gmt":"2024-10-10T15:00:00","guid":{"rendered":"https:\/\/www.gridmag.com.mx\/?p=8471"},"modified":"2024-10-09T22:20:18","modified_gmt":"2024-10-10T04:20:18","slug":"bomboti-cocina-delicatessen-mexicano-entre-tradicion-y-vanguardia","status":"publish","type":"post","link":"https:\/\/www.gridmag.com.mx\/index.php\/2024\/10\/10\/bomboti-cocina-delicatessen-mexicano-entre-tradicion-y-vanguardia\/","title":{"rendered":"Bomboti Cocina | Delicatessen mexicano entre tradici\u00f3n y vanguardia"},"content":{"rendered":"\n

Bomboti Cocina<\/strong>, en el coraz\u00f3n de Polanco, Ciudad de M\u00e9xico, es m\u00e1s que un espacio culinario; es un laboratorio creativo que rinde homenaje a las ra\u00edces gastron\u00f3micas mexicanas, fusion\u00e1ndolas con la vanguardia culinaria. Con la visi\u00f3n del chef Alonso Madrigal<\/strong> y el estudio multidisciplinario MYT + GLVDK<\/strong>, este delicatessen ofrece una experiencia multisensorial que conecta a los comensales con los sabores ancestrales y la cocina contempor\u00e1nea.<\/p>\n\n\n\n

\"Bomboti<\/figure>\n\n\n\n

Un nanifiesto gastron\u00f3mico mexicano en Bomboti Cocina<\/h2>\n\n\n\n

Desde su apertura, Bomboti Cocina<\/strong> ha establecido un espacio donde la gastronom\u00eda y la creatividad se encuentran. El chef Alonso Madrigal, acompa\u00f1ado por un equipo de artistas y dise\u00f1adores como Andr\u00e9s Mier y Ter\u00e1n<\/strong>, Regina Galvanduque<\/strong>, y Luna Kindler<\/strong>, ha creado un concepto integral de hospitalidad en el que los ingredientes locales y los oficios tradicionales se mezclan con propuestas de dise\u00f1o y arte.<\/p>\n\n\n\n

El men\u00fa de Bomboti Cocina<\/strong> se destaca por su enfoque en ingredientes org\u00e1nicos de temporada y la cuidadosa selecci\u00f3n de productos de productores locales. Aqu\u00ed, los platos son un reflejo del mestizaje gastron\u00f3mico que define al chef Madrigal, quien tambi\u00e9n es fundador del restaurante Malix<\/strong>, reconocido en la Gu\u00eda Michelin. Algunos de los platillos imprescindibles incluyen quiche de pesto con jitomate y cebolla caramelizada<\/strong>, y un delicioso pan pita con trucha ahumada y queso ricotta<\/strong>.<\/p>\n\n\n\n

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Espacio y Dise\u00f1o | Un Homenaje a la Cocina Mexicana<\/h2>\n\n\n\n

El dise\u00f1o del espacio de Bomboti Cocina<\/strong> sigue el esp\u00edritu del vocablo otom\u00ed b\u2019o, mb\u2019ot\u2019i, mbo\u2019i<\/strong>, que evoca el color negro y la fertilidad de la tierra. Con una barra triangular de acero al carb\u00f3n y estanter\u00edas abiertas que recuerdan a las “\u00e9piceries” de anta\u00f1o, la atm\u00f3sfera invita a un viaje en el tiempo sin perder la modernidad. Adem\u00e1s, el mobiliario antiguo de la colecci\u00f3n Bomboti 1\/1<\/strong> complementa el ambiente, con vajillas, cester\u00eda y objetos decorativos realizados por artesanos de diversas regiones del pa\u00eds.<\/p>\n\n\n\n

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\"Bomboti<\/figure>\n<\/div>\n\n\n\n
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Una Plataforma para la Cultura Gastron\u00f3mica en Bomboti Cocina<\/h2>\n\n\n\n

Adem\u00e1s de su oferta culinaria, Bomboti Cocina<\/strong> es un espacio din\u00e1mico que organiza eventos gastron\u00f3micos con chefs invitados, degustaciones, presentaciones de libros y talleres, promoviendo la cultura gastron\u00f3mica mexicana y apoyando a talentos emergentes.<\/p>\n\n\n\n

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\"Bomboti<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Bomboti Cocina<\/strong> est\u00e1 ubicada en Hegel 232, Polanco, y abre de lunes a s\u00e1bado, de 9:00 a.m. a 7:00 p.m., ofreciendo a sus visitantes una traves\u00eda culinaria que celebra las ra\u00edces y la creatividad.<\/p>\n\n\n\n

IG: @bomboti_cocina<\/a><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Bomboti Cocina, en el coraz\u00f3n de Polanco, Ciudad de M\u00e9xico, es m\u00e1s que un espacio culinario; es un laboratorio creativo que rinde homenaje a las ra\u00edces gastron\u00f3micas mexicanas, fusion\u00e1ndolas con la vanguardia culinaria. Con la visi\u00f3n del chef Alonso Madrigal y el estudio multidisciplinario MYT + GLVDK, este delicatessen ofrece una experiencia multisensorial que conecta a los comensales con los sabores ancestrales y la cocina contempor\u00e1nea. Un nanifiesto gastron\u00f3mico mexicano en Bomboti Cocina Desde su apertura, Bomboti Cocina ha establecido […]<\/p>\n","protected":false},"author":1,"featured_media":8474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56],"tags":[],"class_list":["post-8471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-editor-picks"],"yoast_head":"\nBomboti Cocina | Delicatessen mexicano entre tradici\u00f3n y vanguardia | Grid Magazine<\/title>\n<meta name=\"description\" content=\"Descubre Bomboti Cocina en Polanco: tradici\u00f3n mexicana y gastronom\u00eda contempor\u00e1nea con men\u00fa de temporada e ingredientes locales.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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